Read this before ordering if you have an allergy. Curry Mile cooks in a single kitchen where the same pans, fryers, tandoor and surfaces are used for every dish. We take care, but we cannot promise any dish is free from a given allergen.

The allergens present in our kitchen

All fourteen of the allergens identified under UAE and GCC food labelling requirements are handled on our premises:

  • Cereals containing gluten — wheat in naan, chapati, samosa pastry, bhaji batter and thickened sauces
  • Crustaceans — king prawn dishes
  • Eggs — egg rice, some batters and desserts
  • Fish — used in some sauces and pickles
  • Peanuts — present in the kitchen
  • Soybeans — in oils and sauces
  • Milk — ghee, cream, yoghurt, paneer, butter and korma bases
  • Nuts — almond and cashew in korma, peshwari naan and several signature dishes
  • Celery — in some stocks
  • Mustard — mustard seed is used across the spice base
  • Sesame — in breads and garnishes
  • Sulphur dioxide and sulphites — in some pickles and dried ingredients
  • Lupin — present in the kitchen
  • Molluscs — present in the kitchen

Why we cannot guarantee a dish is allergen-free

British Indian cooking is built on a shared base gravy and a common spice mix, finished dish by dish in the same pans. Breads come out of one tandoor. Fried items share fryers. Cross-contact is therefore possible in any dish, however carefully it is prepared.

For that reason we do not describe any dish as "free from" an allergen, and we do not publish dietary symbols that might imply we can.

If you have an allergy or intolerance

Tell us before you order, not in the order notes. Contact us at hello@currymile.ae or +971 4 276 5609 and describe the allergy. We will tell you honestly whether we can prepare something safely, and when we cannot we will say so.

If you order through Deliveroo, Careem, Talabat or Noon, allergy information must also be raised with that platform, since we may not see free-text notes attached to those orders.

Ingredient changes

Recipes, suppliers and products change. Ingredient information is accurate at the time of publication but should be confirmed at the point of ordering. If a supplier changes, an allergen may be introduced to a dish that did not previously contain it.

Halal

[to be supplied by Curry Mile] — confirm halal certification status and certifying body.

Full ingredient information

A dish-by-dish ingredient and allergen matrix is available on request. Contact hello@currymile.ae and we will send the current version.